Chole Bhature: A popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). It's a flavorful and satisfying vegetarian option.
Masala Dosa: A South Indian specialty, masala dosa is a thin, crispy fermented rice and lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar.
Paneer Tikka: Paneer tikka is a popular appetizer made with marinated and grilled cubes of paneer (Indian cottage cheese) along with bell peppers and onions. It's a flavorful vegetarian option often enjoyed with mint chutney.
Palak Paneer: Palak paneer is a creamy spinach curry with chunks of paneer. It's a nutritious and delicious dish that pairs well with rice or naan bread.
Rajma Chawal: Rajma chawal is a classic Punjabi dish featuring red kidney beans cooked in a rich tomato-based gravy, served with steamed basmati rice. It's a comforting and filling vegetarian meal.
Aloo Gobi: Aloo gobi is a popular North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. It's a simple yet flavorful vegetarian preparation.
Baingan Bharta: Baingan bharta is a smoky roasted eggplant dish cooked with onions, tomatoes, and spices. It's a flavorful and popular vegetarian choice, often enjoyed with roti or rice.
Malai Kofta: Malai kofta is a rich and indulgent vegetarian dish made with deep-fried potato and paneer balls in a creamy tomato-based gravy. It's often served with naan or rice.
Vegetable Biryani: Vegetable biryani is a fragrant rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. It's a flavorful one-pot meal enjoyed by vegetarians.