Indian Accent, Delhi: Modern Fusion Flavors, Culinary Artistry, and Innovation Excellence.
Gaggan Anand, Bangkok: Progressive Indian Cuisine, Molecular Gastronomy, Culinary Creativity Mastered.
Masala Library, Mumbai: Deconstructed Classics, Molecular Techniques, and Gastronomic Ingenuity.
Gulati, Delhi: Classic North Indian Dishes, Authentic Flavors, and Creative Presentations.
Bukhara, Delhi: Tandoori Marvels, Grilled Perfection, and Iconic Dal Bukhara Legacy.
Farzi Cafe, Various Locations: Contemporary Indian Cuisine, Molecular Gastronomy, and Whimsical Twists.
The Bombay Canteen, Mumbai: Regional Flavors, Modern Interpretations, and Innovative Fusion.
Indian Accent, New York: Avant-Garde Indian Dishes, Global Influences, and Inventive Pairings.