Ker Sanger Ke Kebab: Skewers of marinated game meat, often made with ker (wild berries) and sanger (beans), grilled to perfection.
Murg Shikar Style: A chicken curry inspired by the hunting traditions of Rajasthan, with earthy spices and a rustic preparation method.
Junglee Maas: A rustic and flavorful wild game meat curry, typically made with wild boar or deer, cooked with rustic spices and ghee.
Khad Khargosh: This dish features rabbit meat slow-cooked with traditional Rajasthani spices, offering a unique taste of game meat.
Safed Maas: A contrasting dish to Laal Maas, Safed Maas is a milder mutton curry cooked in a creamy yogurt and cashew-based gravy.
Laal Maas: A fiery Rajasthani mutton curry made with red chilies and spices, known for its intense heat and bold flavors.
Rajasthan, known for its rich culinary traditions, offers a variety of lesser-known Marwari non-vegetarian delicacies that are a must-try for those looking to explore the flavors of the region.