7 Foods you should eat on Makar Sankranti
By True Scoop

Til (Sesame) Sweets: Symbolizing warmth and prosperity during the festival.

Pongal: Traditional South Indian dish made with rice and lentils.

Jaggery-based Desserts: Represents the sweetness of life and celebration.

Khichdi: Simple and wholesome rice and lentil dish, often seasoned.

Undhiyu: Gujarati mixed vegetable curry, a festive delicacy.

Makar Sankranti Special Ladoos: Nutritious and sweet sesame seed balls.

Coconut-based Dishes: A common ingredient in many festive recipes.

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