Til (Sesame) Sweets: Symbolizing warmth and prosperity during the festival.
Pongal: Traditional South Indian dish made with rice and lentils.
Jaggery-based Desserts: Represents the sweetness of life and celebration.
Khichdi: Simple and wholesome rice and lentil dish, often seasoned.
Undhiyu: Gujarati mixed vegetable curry, a festive delicacy.
Makar Sankranti Special Ladoos: Nutritious and sweet sesame seed balls.
Coconut-based Dishes: A common ingredient in many festive recipes.