8 Fresh Vegetables recipes, You Can Snack on All Day

Spaghetti Carbonara: Mix cooked pasta, eggs, cheese, and pancetta for a creamy Italian classic. Garnish with parsley and pepper.

Chicken Stir-Fry: Sauté chicken, veggies, and soy sauce for a quick, flavorful Asian dish. Serve over rice or noodles.

Caprese Salad: Layer tomatoes, mozzarella, basil, and balsamic for a fresh Italian salad. Drizzle with olive oil and season.

Omelette: Whisk eggs, add fillings like cheese and veggies. Cook in a pan, fold in half, and enjoy a customizable breakfast.

Guacamole: Mash avocados, add lime juice, onion, tomato, and cilantro. Serve with chips for a zesty dip.

Homemade Pizza: Top pizza dough with sauce, cheese, and toppings of choice. Bake for a delicious, customizable pizza.

Berry Smoothie: Blend berries, yogurt, and honey for a refreshing and nutritious drink. Perfect for breakfast or a snack.

Chickpea Salad: Combine chickpeas, veggies, herbs, and a lemon-tahini dressing for a tasty, protein-packed salad.