Papaya: Enriched with papain, it boosts platelet production and aids recovery during dengue fever.
Kiwi: High vitamin C content strengthens the immune system and reduces infection severity.
Guava: Rich in vitamin C, guava supports immunity and aids in dengue recovery.
Orange: Vitamin C-rich oranges assist in boosting immunity and alleviating dengue symptoms.
Pomegranate: Packed with antioxidants, pomegranates help increase platelet count and reduce inflammation.
Coconut Water: Rehydrating and rich in electrolytes, it aids in managing dengue-induced dehydration.
Banana: Easily digestible, bananas provide essential nutrients and energy during dengue recovery.
Watermelon: Hydrating and full of vitamins, it aids in reducing fever and enhancing overall recovery.