Tomato: Despite being a fruit botanically, tomatoes are often considered and used as vegetables in culinary contexts.
Avocado: Technically a fruit, avocados are sometimes categorized as vegetables due to their savory flavor and culinary usage.
Cucumber: Although a fruit in botanical terms, cucumbers are commonly perceived and treated as vegetables.
Olives: Classified as fruits, olives are often mistakenly thought of as vegetables due to their use in savory dishes.
Peppers: Bell peppers, including varieties like green, red, and yellow peppers, are fruits that are often referred to as vegetables.
Eggplant: Considered a vegetable in cooking, eggplants are actually fruits due to their seed-bearing nature.
Squash: Varieties such as zucchini, butternut squash, and acorn squash are fruits, but they are often treated as vegetables in recipes.
Pumpkin: While primarily associated with desserts and savory dishes, pumpkins are fruits by botanical definition.
Peapods: Though consumed as a vegetable, peapods are technically the fruit of the pea plant, containing the seeds (peas) inside.