East Meets West: 8 Fusion Dishes That Showcase Eastern India’s Best a must try

Bengali-Spiced Mac and Cheese: Experience the fusion of creamy mac and cheese with Bengali spices like mustard seeds and green chilies, creating a harmonious blend of flavors.

Pani Puri Tacos: Savor the fusion of Indian street food with Mexican cuisine, where crispy pani puris are filled with spiced beans, vegetables, and chutneys, offering a unique and flavorful taco experience.

Chingri Pizza (Prawn Pizza): Explore the fusion of Italian pizza with Bengali flavors, featuring prawns marinated in aromatic spices and layered over a pizza crust with cheese and toppings.

Vada Pav Sliders: Experience the fusion of Mumbai’s iconic street food, vada pav, with bite-sized sliders, combining spiced potato fritters with soft buns and chutneys.

Rasgulla Cheesecake: Indulge in the fusion of two beloved desserts—rasgulla and cheesecake—creating a delightful dessert that combines the creamy richness of cheesecake with the sweetness of rasgullas.

Kathi Roll Burrito: Discover the fusion of Kolkata’s kathi rolls with Mexican burritos, where flavorful kebabs, vegetables, and chutneys are wrapped in a tortilla for a portable and delectable meal.

Mishti Sushi: Experience the fusion of Japanese sushi with Bengali sweets like sandesh or gulab jamun, offering a sweet and savory flavor combination.

Masala Chai Ice Cream: Savor the fusion of traditional Indian masala chai with the creamy delight of ice cream, resulting in a dessert that balances warm spices with cool sweetness.