Pitha: Assamese rice cakes filled with sweet or savory fillings, enjoyed during festivals and special occasions.
Patra: Taro leaves smeared with spiced gram flour, rolled, steamed, and shallow-fried, a specialty from Gujarat.
Eromba: A Manipuri dish made with vegetables, fermented fish, and bamboo shoot, known for its complex and intense flavors.
Shufta: A Kashmiri dessert made with dried fruits, nuts, and spices, often prepared during weddings and festivals.
Pootha: A sweet Andhra pancake made from rice flour, jaggery, and cardamom, typically enjoyed during festivals.
Handwo: A savory cake made from a mixture of lentil and rice flours, often flavored with spices and herbs, a Gujarati specialty.
Sanwin Makin: A Burmese dish made with glutinous rice, coconut, and jaggery, offering a unique blend of flavors and textures.
Tavala Adai: A South Indian dish made from a mixture of rice, lentils, and spices, cooked to a crispy perfection on a griddle.