Dhokla: Dhokla is a steamed and spongy cake made from fermented rice and chickpea flour. It's often garnished with mustard seeds, curry leaves, and grated coconut. Serve with green chutney.
Khandvi: Khandvi is a savory snack made from besan (gram flour) and yogurt. It's rolled into thin sheets, cut into strips, and then tempered with mustard seeds and curry leaves.
Thepla: Thepla is a spiced flatbread made from wheat flour, gram flour, and spices. It's commonly served with yogurt and pickles.
Handvo: Handvo is a savory cake made from a mix of rice, lentils, and vegetables like bottle gourd and carrots. It's flavored with ginger and green chilies and is typically baked.
Muthiya: Muthiya is a steamed dumpling made from a mixture of fenugreek leaves (methi), gram flour, and spices. It's sliced and shallow-fried before serving.
Puri and Potato Bhaji: Puri is deep-fried bread made from wheat flour, and it's often served with a spicy potato curry (bhaji) and a sweet chutney.
Fafda and Jalebi: Fafda is a crispy, deep-fried snack made from gram flour. It's often paired with sweet and syrupy jalebi, creating a popular breakfast combo.
Gujarati Khichdi: Gujarati khichdi is made from rice and lentils, cooked with spices and flavored with ghee and cumin seeds. It's often served with a side of kadhi (spiced yogurt soup) and pickles.