Basil: Fresh flavor for dishes, rich in antioxidants and nutrients.
Mint: Aromatic herb aids digestion, freshens breath, and soothes headaches.
Rosemary: Enhances memory, contains antioxidants, and adds robust flavor.
Thyme: Boosts immunity, adds savory taste to meals, and aids digestion.
Parsley: Rich in vitamins, supports bone health, and freshens breath.
Chives: Mild onion flavor, high in vitamins, and aids digestion.
Cilantro: Adds zing to dishes, rich in antioxidants, and aids digestion.
Oregano: Antioxidant-rich herb with antimicrobial properties, enhances culinary dishes.