Gaja (Assam): These deep-fried delights are made from a blend of wheat flour, jaggery, and grated coconut, creating a sweet and crunchy snack.
Machher Chop (West Bengal): These deep-fried fish croquettes are seasoned with aromatic spices, offering a crispy and savory snack that’s beloved by locals.
Litti Chokha (Bihar, Jharkhand): Experience roasted wheat flour balls (litti) paired with a spicy mashed vegetable mixture (chokha) and ghee, creating a rustic and flavorful snack.
Momo (Sikkim, Assam): While not originally from Eastern India, momos have become a beloved street food in the region. These steamed dumplings are filled with a variety of ingredients and served with spicy dipping sauces.
Fuchka (Bihar, Bengal, Odisha): These crispy, hollow puris are filled with a spicy potato mixture and tangy tamarind water, offering a burst of flavors in every bite.
Ghugni (Bengal): Enjoy a spicy and aromatic curry made from dried white peas, garnished with chopped onions, green chilies, and tamarind sauce, served piping hot.
Jhalmuri (West Bengal): A spicy and tangy puffed rice snack mixed with various spices, peanuts, and chopped vegetables, creating a delightful medley of textures and flavors.
Hidden Flavors" invites you to savor 8 unique street food snacks from Eastern India, making it a culinary adventure that's a must-try for food enthusiasts.