8 Hidden recipes of Himachal Pradesh You Must Try!

Siddu: Soft, steamed wheat flour bread stuffed with a savory filling of potatoes or turnips.

Chha Gosht: A traditional Himachali lamb curry cooked with yogurt and aromatic spices.

Babru: Delicious deep-fried stuffed lentil bread, often served with tamarind chutney.

Aktori: A unique sweet dish made from buckwheat flour and jaggery, served during festivals.

Tudkiya Bhath: A flavorful rice dish cooked with lentils, vegetables, and aromatic spices.

Sepu Vadi: Spinach and lentil dumplings cooked in a tangy tomato-based gravy.

Auriya Kadoo: A delectable pumpkin dish cooked with mustard oil and local spices.

Chana Madra: Chickpeas cooked in a yogurt-based gravy, a delightful Himachali specialty.