Sel Roti: A ring-shaped, deep-fried rice flour bread, popular in Nepal, often paired with yogurt or pickles.
Aloo Ke Gutke: Spiced potato chunks, a delicious and filling dish found in the hilly regions of Uttarakhand.
Chhang: A traditional Himalayan alcoholic beverage made from barley or millet, occasionally enjoyed during breakfast.
Phaphar: A wholesome buckwheat pancake, common in the hilly regions of Himachal Pradesh and Uttarakhand.
Gundruk: Fermented leafy greens, often served as a side dish or mixed with other ingredients for added flavor.
Thukpa: Hearty noodle soup with vegetables or meat, offering warmth and sustenance in the chilly Himalayan mornings.
Tibetan Momos: Steamed or fried dumplings filled with meat or vegetables, a staple in Tibet and the Himalayan foothills.
The title "Himalayan Morning Feasts: 8 Distinctive Breakfasts from the North" introduces a collection of unique breakfast dishes from the Himalayan region, inviting readers to explore the diverse culinary traditions of northern India.