Himalayan Morning Feasts: 8 Distinctive Breakfasts from the North

Tibetan Momos: Steamed or fried dumplings filled with meat or vegetables, a staple in Tibet and the Himalayan foothills.

Thukpa: Hearty noodle soup with vegetables or meat, offering warmth and sustenance in the chilly Himalayan mornings.

Gundruk: Fermented leafy greens, often served as a side dish or mixed with other ingredients for added flavor.

Phaphar: A wholesome buckwheat pancake, common in the hilly regions of Himachal Pradesh and Uttarakhand.

Chhang: A traditional Himalayan alcoholic beverage made from barley or millet, occasionally enjoyed during breakfast.

Aloo Ke Gutke: Spiced potato chunks, a delicious and filling dish found in the hilly regions of Uttarakhand.

Sel Roti: A ring-shaped, deep-fried rice flour bread, popular in Nepal, often paired with yogurt or pickles.

Khodo Ko Roti: Finger millet flatbread, a nutritious and gluten-free breakfast option in Bhutan and parts of Nepal.