Masala Chai: Start with a traditional cup of masala chai. Boil water with tea leaves, milk, and a mix of spices like cardamom, cinnamon, ginger, and cloves. Sweeten with sugar or honey to taste.
Papad Rolls: Take papads (thin Indian lentil wafers), spread them with a chutney of your choice (mint, tamarind, or garlic), and roll them up with finely chopped onions and tomatoes.
Bhujia and Sev: Serve store-bought bhujia and sev, which are crunchy snacks made from chickpea flour and spices. They are available in various flavors and are perfect for snacking.
Besan Toast: In a bowl, mix besan (chickpea flour), spices, and water to create a thick batter. Spread it on bread slices and toast them on a skillet until crispy.
Peanut Chaat: Toss roasted peanuts with diced onions, tomatoes, green chilies, and a squeeze of lemon juice. Season with chaat masala and garnish with fresh cilantro.
Samosa Bites: Use store-bought mini samosas or cut larger ones into bite-sized pieces. Serve with mint chutney or tamarind sauce.
Mango Chutney Sandwiches: Make quick sandwiches by spreading mango chutney or pickle between slices of bread. You can also add slices of cucumber or cheese for variety.
Instant Rava Dhokla: Mix rava (semolina), yogurt, and spices to make a thick batter. Steam it for a few minutes until it firms up. Slice into bite-sized pieces and temper with mustard seeds and curry leaves.