Samosas: Deep-fried pastries filled with spiced potatoes, peas, and more, a Diwali favorite.
Chakli: Spiral-shaped snacks made from rice flour, a crispy delight with various flavor options.
Murukku: Crunchy, spiced rice and lentil flour spirals, a South Indian specialty loved during Diwali.
Besan Ladoo: Sweet, gram flour-based balls with ghee, sugar, and aromatic spices, a traditional Diwali treat.
Kaju Katli: Diamond-shaped cashew fudge, a rich and nutty sweet enjoyed by all.
Gulab Jamun: Soft, syrup-soaked milk-based balls, a classic dessert often seen on Diwali tables.
Namak Pare: Savory, crispy, and deep-fried wheat snacks seasoned with spices, perfect for munching.
Coconut Barfi: Sweet squares made with grated coconut, sugar, and cardamom, a delectable Diwali indulgence.