The Hyderabadi Ramadan Treasure: Haleem, 5 Recipes in 10 Minutes
Classic Haleem: Slow-cooked wheat, meat, and lentil porridge with spices.
Vegetable Haleem: A vegetarian twist with mixed veggies and flavorful spices.
Chicken Haleem: Delicious combination of chicken and the rich Haleem texture.
Keema Haleem: Minced meat variant, faster to prepare, equally scrumptious.
Instant Pot Haleem: Quick, modern approach to traditional Haleem preparation.