The Hyderabadi Ramadan Treasure: Haleem, 5 Recipes in 10 Minutes

Classic Haleem: Slow-cooked wheat, meat, and lentil porridge with spices.

Vegetable Haleem: A vegetarian twist with mixed veggies and flavorful spices.

Chicken Haleem: Delicious combination of chicken and the rich Haleem texture.

Keema Haleem: Minced meat variant, faster to prepare, equally scrumptious.

Instant Pot Haleem: Quick, modern approach to traditional Haleem preparation.