Keema at the 7th position, refers to a stew that is usually prepared as a curry with ingredients such as minced lamb
Dal Tadka is at the 28th position and refers to a dish made with toor dal garlic, ginger, onions, tomatoes, garam masala
Korma is at the 22nd position and is a creamy meat stew with a mild flavor, made with saffron, yogurt and spices
Vindaloo at 24th position is a Goan dish made of pork or meat marinated in wine vinegar
Shahi Paneer at 32nd position is a typical Punjabi dish, prepared with paneer and a rich, spicy tomato-cream sauce
Misal at the 34th position, this Maharashtrian dish refers to a popular street food made with curd, pav, moth bean
Rogan Josh is Kashmiri dish is at the 62nd position. An aromatic lamb curry cooked in a thick, fiery red sauce
Nihari is at the 64th position and is a popular meat-based dish originating from Old Delhi
Rajma is at the 67th position and refers to a curry made with boiled kidney beans, cooked in a gravy