Aloo Gobi - Potato and cauliflower curry with spices, turmeric, and ginger for a flavorful dish
Palak Paneer - Spinach and cottage cheese cooked in spices, cream, and onions for a rich gravy.
Baingan Bharta - Smoky roasted eggplant cooked with spices, onions, and garlic for a delightful side dish.
Chana Masala - Chickpea curry with aromatic spices, onions, and ginger for a hearty and flavorful meal.
Aloo Matar - Potatoes and green peas cooked in spices, cumin, and coriander for a simple yet tasty dish.
Dal Tadka - Tempered lentils with spices, garlic, and ginger for a comforting and protein-rich recipe.
Bhindi Fry - Okra cooked with spices, turmeric, and cumin seeds for a crispy and delicious vegetarian option.
Rajma Masala - Kidney beans cooked in spices, ginger, and garam masala for a classic Punjabi dish.