Masala Papad: Sprinkle papads with a mixture of chopped onions, tomatoes, green chilies, coriander leaves, chaat masala, and a squeeze of lemon juice. Serve as a crunchy and tangy appetizer.

Papad Rolls: Spread a thin layer of mint chutney on papads, add grated carrots, cucumbers, and a sprinkle of chaat masala. Roll them up and enjoy these refreshing rolls.

Papad Pizza: Top papads with pizza sauce, shredded cheese, and your favorite toppings like bell peppers, olives, and mushrooms. Microwave until the cheese melts for a quick papad pizza.

Papad Nachos: Crush papads into small pieces and use them as a base for nachos. Add toppings like melted cheese, jalapeños, black olives, and a dollop of sour cream or guacamole.

Papad Tacos: Shape papads into taco shells by briefly microwaving them. Fill with a mixture of spiced chickpeas, diced onions, tomatoes, and yogurt for a delightful Indian twist on tacos.

Papad Bhel: Crush papads into bite-sized pieces and mix them with puffed rice, chopped onions, tomatoes, and chutneys (tamarind and mint). Top with sev (crispy chickpea noodles) for extra crunch.

Papad Sandwich: Spread soft butter on papads and sandwich them with slices of cheese, cucumber, and tomato. Grill briefly for a warm and crunchy papad sandwich.

Papad Wrap: Spread a thin layer of hummus or any preferred spread on a papad, then add a mix of shredded lettuce, diced bell peppers, and your choice of protein (chicken, paneer, or tofu). Roll it up for a quick wrap.