Classic Onion Uttapam: Spread finely chopped onions on dosa batter, cook until golden brown.

Tomato-Coriander Uttapam: Garnish uttapam with sliced tomatoes and fresh coriander leaves.

Capsicum-Cheese Uttapam: Top with diced capsicum and a layer of grated cheese for a gooey treat.

Carrot-Coconut Uttapam: Combine grated carrots and coconut, sprinkle on uttapam before cooking.

Spinach-Tofu Uttapam: Scatter chopped spinach and crumbled tofu for a wholesome twist.

Paneer-Mint Uttapam: Add crumbled paneer and mint leaves for a burst of flavor and protein.

Spicy Pepper Uttapam: Sprinkle crushed black pepper and a pinch of chili flakes for a spicy kick.

Mixed Veggie Uttapam: Layer with a mix of chopped veggies like bell peppers, corn, and peas.

Mushroom-Onion Uttapam: Sauté sliced mushrooms and onions, then spread on uttapam batter

Pineapple-Coconut Uttapam: Place pineapple chunks and shredded coconut for a tropical twist.