Classic Onion Uttapam: Spread finely chopped onions on dosa batter, cook until golden brown.
Tomato-Coriander Uttapam: Garnish uttapam with sliced tomatoes and fresh coriander leaves.
Capsicum-Cheese Uttapam: Top with diced capsicum and a layer of grated cheese for a gooey treat.
Carrot-Coconut Uttapam: Combine grated carrots and coconut, sprinkle on uttapam before cooking.
Spinach-Tofu Uttapam: Scatter chopped spinach and crumbled tofu for a wholesome twist.
Paneer-Mint Uttapam: Add crumbled paneer and mint leaves for a burst of flavor and protein.
Spicy Pepper Uttapam: Sprinkle crushed black pepper and a pinch of chili flakes for a spicy kick.
Mixed Veggie Uttapam: Layer with a mix of chopped veggies like bell peppers, corn, and peas.
Mushroom-Onion Uttapam: Sauté sliced mushrooms and onions, then spread on uttapam batter
Pineapple-Coconut Uttapam: Place pineapple chunks and shredded coconut for a tropical twist.