Classic Dhokla: Steam gram flour batter with spices, temper with mustard seeds, curry leaves. A spongy, savory delight.
Khaman Dhokla: Fermented besan, steamed, tempered. Tangy and soft, garnished with sev and coriander leaves.
Rava Dhokla: Semolina, yogurt, spices, steamed, tempered with mustard seeds, curry leaves. A quick, spongy variation.
Dhokla Sandwich: Layer green chutney, tamarind chutney between dhokla slices. A flavorful, spicy snack.
Muthiya Dhokla: Add grated bottle gourd and fenugreek leaves. Steam, slice, and temper. A nutritious, savory option.