Kalaadi: A specialty from Jammu and Kashmir, Kalaadi is a type of cheese that’s shallow-fried until crispy. It’s a delightful savory snack.

Chakli: Hailing from South India, Chakli is a spiral-shaped, crunchy snack made from rice flour, spices, and sometimes even sesame seeds.

Bafauri: This steamed lentil snack is popular in the state of Chhattisgarh. It’s healthy, delicious, and perfect for tea time.

Dabeli: A spicy and tangy snack from Gujarat, Dabeli features a filling of mashed potatoes with a medley of spices served inside a soft bun.

Patra: A popular snack from the western state of Gujarat, Patra is made from colocasia leaves smeared with spiced gram flour paste and then steamed, sliced, and fried.

Kanda Bhaji: From Maharashtra, Kanda Bhaji are onion fritters that are crispy on the outside and soft on the inside, making them an ideal tea-time companion.

Mysore Bonda: This deep-fried snack from Karnataka is made from urad dal batter and is spiced with green chilies and ginger for an extra kick.

Ghugni Chaat: Originating in the Eastern part of India, especially Bengal, Ghugni Chaat features boiled yellow peas cooked with a flavorful blend of spices.

Dal Baati Churma: While Baati Churma is a well-known Rajasthani dish, it’s not often considered a tea-time snack. These hard, baked wheat balls paired with sweet Churma can be a delightful surprise.