Hoji-cha: Roasted green tea with a toasty flavor; low in caffeine, ideal for a calming experience.
Genmaicha: Green tea blended with roasted brown rice, creating a unique, nutty taste and aroma.
Yuzu Tea: Citrus-infused herbal tea with a refreshing, tangy flavor; a popular choice for its health benefits.
Mugicha: Barley tea enjoyed hot or cold, caffeine-free, offering a nutty taste and aiding digestion.
Umeboshi Tea: Made from pickled plums, it provides a sour and salty kick, offering unique health benefits.
Kukicha: Twig tea made from stems and stalks, offering a mild, nutty flavor and low caffeine content.
Sakura Tea: Cherry blossom-infused tea, delicate and floral; a seasonal treat with a subtle and elegant taste.