Aug 23 , 2023

Kolkata’s Quick Confections: 10 Decadent Desserts in Just a Decade of Minutes

By True Scoop

Instant RosogollaUse: Ready-made paneer balls, sugar syrup with cardamom. Boil together until spongy.

Speedy SandeshUse: Soft paneer, powdered sugar, and cardamom. Mix and shape.

Quickfire Chom ChomUse: Pre-made rosogolla, thickened milk, and saffron strands. Coat rosogolla in milk reduction and chill.

Mishti Doi DashUse: Store-bought plain yogurt, condensed milk, and jaggery. Mix and chill.

Fast-Track MalpuaUse: Instant pancake mix, fennel seeds, and milk. Fry and dip in sugar syrup.

Rapid RabriUse : Condensed milk, cardamom powder, and chopped nuts. Simmer and cool.

Patishapta in a PinchUse: Ready-made crepes, sweetened grated coconut and jaggery for filling. Roll and serve.

Quick Kheer KadamUse: Mini rosogollas, khoya, and desiccated coconut. Enrobe rosogolla in khoya and roll in coconut.

Shondesh SprintUse: Paneer, powdered sugar, and a drop of rose essence. Mix, shape, and garnish with pistachios.

Laddu LightningUse: Besan flour, ghee, sugar. Roast, mix, and shape into balls.