Classic Potato Samosas: The traditional and beloved samosa filled with spiced potato and pea mixture, perfect for a classic tea-time treat.

Keema Samosas: Minced meat (usually lamb or chicken) cooked with aromatic spices and encased in crispy samosa pastry.

Paneer Samosas: Cubes of paneer (Indian cottage cheese) combined with spices, peas, and sometimes nuts, for a delicious vegetarian samosa.

Spinach and Cheese Samosas: A fusion twist with a filling of sautéed spinach and melted cheese, creating a delightful combination.

Chana Samosas: Samosas filled with a spicy and tangy chickpea mixture, offering a unique flavor profile.

Mushroom Samosas: Sautéed mushrooms seasoned with spices and herbs, providing a rich and earthy filling.

Sweet Potato Samosas: A healthier option with sweet potato, peas, and a touch of sweetness from raisins or dates.

Punjabi Samosas: These larger-sized samosas are stuffed with a generous portion of spiced potatoes and sometimes mixed with chickpeas.