Sarson da Saag: Mustard greens curry, a Punjabi winter delicacy.
Makki di Roti: Cornmeal flatbread, perfect with Sarson da Saag.
Atte ka Halwa: Sweet whole wheat pudding, a Lohri specialty.
Pindi Chana: Spiced chickpeas, a flavorful and hearty Punjabi dish.
Gajrela: Carrot pudding, a delightful sweet treat during Lohri celebrations.
Makkhan Wale Aloo: Creamy buttery baby potatoes, a rich Punjabi side dish.
Pinni: Wheat flour and jaggery balls, a traditional sweet delight.