Cooking Up a Feast: 7 Lucknowi Recipes That Bring the Essence of Awadhi Cuisine Home
Lucknawi Biryani: Fragrant rice cooked with marinated meat or vegetables, saffron, and aromatic spices.
Galouti Kebab: Minced meat or lentils blended with spices and cooked to create melt-in-the-mouth kebabs.
Tunday Kababi: Skewered kebabs made from finely ground meat, rich in flavors and served with naan or paratha.
Nihari: Slow-cooked, flavorful stew often enjoyed as a breakfast dish with naan or paratha.
Korma: A creamy curry made with tender meat or vegetables, enriched with yogurt and aromatic spices.
Sheermal: A saffron-flavored sweet bread that complements savory Lucknowi dishes.
Shami Kebab: Patties made from ground meat, lentils, and spices, shallow-fried to perfection.