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Maha Shivratri 2024: How to Make Thandai at Home
Maha Shivratri 2024: How to Make Thandai at HomeCelebrate Maha Shivratri 2024 by making Thandai at home! Explore easy recipes for this traditional Indian drink infused with nuts, spices, and saffron. Enhance your festive celebrations
Maha Shivratri 2024: How to Make Thandai at HomeIngredients: Gather milk, sugar, almonds, cashews, pistachios, poppy seeds, cardamom, saffron, and peppercorns.
Maha Shivratri 2024: How to Make Thandai at HomeSoak Nuts and Seeds: Soak almonds, cashews, pistachios, poppy seeds, and peppercorns in water for a few hours.
Maha Shivratri 2024: How to Make Thandai at HomePrepare Spice Mix: Grind soaked nuts, seeds, cardamom, and saffron into a fine paste using a blender.
Maha Shivratri 2024: How to Make Thandai at HomeBoil Milk: In a pan, boil milk and add sugar to taste, stirring until dissolved.
Maha Shivratri 2024: How to Make Thandai at HomeMix Paste with Milk: Add the ground nut and spice mixture to the boiling milk and stir well.
Maha Shivratri 2024: How to Make Thandai at HomeSimmer and Strain: Let the mixture simmer for a few minutes, then strain it through a fine sieve.
Maha Shivratri 2024: How to Make Thandai at HomeCool and Chill: Allow the Thandai mixture to cool to room temperature, then refrigerate until cold.
Maha Shivratri 2024: How to Make Thandai at HomeServe Chilled: Pour the chilled Thandai into glasses, garnish with chopped nuts, and serve for a refreshing treat.