Til Ladoo: These sweet sesame seed balls are a traditional Makar Sankranti treat, symbolizing warmth and sweetness.
Pongal: A South Indian dish made with freshly harvested rice and lentils, often flavored with ghee, cumin, and black pepper.
Undhiyu: A Gujarati specialty, this mixed vegetable curry is a festive delight during Makar Sankranti.
Khichdi: A simple yet hearty dish made with rice and lentils, often accompanied by sesame seed chutney.
Gajak: A sweet made of sesame seeds, jaggery, and sometimes peanuts, offering a delightful crunchy texture.
Patishapta: A Bengali dessert resembling thin crepes filled with coconut, khoya, and jaggery.
Sakkarai Pongal: A sweet rice pudding prepared with jaggery, ghee, and cashews, a popular dish in Tamil Nadu during the festival.