Mangalorean Pork Curry: Tender pork cooked in a blend of spices and coconut, a rich and flavorful coastal dish.
Balekai Podi: Spicy raw banana fritters coated in a fiery chili powder mix—a flavorful and unusual snack.
Mangalorean Patrode: Steamed taro leaves with a spiced rice paste—showcasing Mangalore’s mastery of traditional techniques.
Chicken Sukka: Dry-spiced chicken dish with coconut—offering a balance of textures and rich, aromatic flavors.
Mangalorean Nendra Banana Bajji: Deep-fried ripe banana fritters—a unique sweet and savory treat with a crispy exterior.
Bamboo Shoot Curry: A dish featuring tender bamboo shoots cooked with spices and coconut—distinctive and earthy.
Breadfruit Sukka: A dry spiced dish with breadfruit, grated coconut, and aromatic spices—Mangalore’s take on an unusual ingredient.
Pathrade: Colocasia leaves stuffed with rice and lentil mixture, rolled, steamed, and sliced—a flavorful and innovative snack.