Patra: A popular Gujarati snack made from colocasia leaves smeared with a spiced gram flour paste, rolled, and steamed before being sliced and shallow-fried.
Litti Chokha: A traditional dish from Bihar, litti is made from roasted gram flour balls stuffed with roasted gram flour and spices, served with a spicy vegetable mash called chokha.
Khar: A traditional Assamese dish made from raw papaya, pulses, and alkaline water, giving it a unique taste and texture.
Sandesh: A Bengali dessert made from fresh paneer (chhena) and flavored with cardamom, saffron, and other ingredients.
Bisi Bele Bath: A spicy, tangy rice dish from Karnataka, made with rice, toor dal, and a special blend of spices.
Khar Cake: Another Assamese delicacy, this cake is made from raw papaya and pulses, creating a savory cake with a distinct flavor.
Makki ki Roti and Sarson da Saag: A Punjabi winter favorite, this meal consists of cornflour flatbreads served with a spiced mustard greens gravy.
Chana Madra: A Himachali dish made with chickpeas cooked in yogurt-based gravy, seasoned with spices.