10 Most important dishes made during Holi in the whole India
Stories

10 Most important dishes made during Holi in the whole India

Malkit
Published on: 
Key Holi dishes across India: Gujiya, Thandai, Puran Poli, Malpua, Dahi Vada, Bhang Pakoras, and more.
Key Holi dishes across India: Gujiya, Thandai, Puran Poli, Malpua, Dahi Vada, Bhang Pakoras, and more.
Gujiya: Sweet dumplings stuffed with khoya, nuts, and coconut.
Gujiya: Sweet dumplings stuffed with khoya, nuts, and coconut.
Thandai: Chilled milk beverage infused with nuts, saffron, and spices.
Thandai: Chilled milk beverage infused with nuts, saffron, and spices.
Puran Poli: Thin bread filled with sweet lentil stuffing, pan-fried.
Puran Poli: Thin bread filled with sweet lentil stuffing, pan-fried.
Malpua: Fried pancakes soaked in sugar syrup, often flavored.
Malpua: Fried pancakes soaked in sugar syrup, often flavored.
Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys.
Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys.
Bhang Pakoras: Fritters infused with cannabis paste, a traditional treat.
Bhang Pakoras: Fritters infused with cannabis paste, a traditional treat.
Papri Chaat: Crisp fried dough topped with tangy chutneys and yogurt.
Papri Chaat: Crisp fried dough topped with tangy chutneys and yogurt.
Samosa: Triangular pastries filled with spiced potatoes or minced meat.
Samosa: Triangular pastries filled with spiced potatoes or minced meat.
Jalebi: Deep-fried batter spirals soaked in sugar syrup, crispy.
Jalebi: Deep-fried batter spirals soaked in sugar syrup, crispy.
Rasgulla: Soft, spongy cheese balls soaked in sugar syrup, refreshing.
Rasgulla: Soft, spongy cheese balls soaked in sugar syrup, refreshing.

Explore Now

Here's More

No stories found.
True Scoop
www.truescoopnews.com