Gulab Jamun: Soft, deep-fried milk dumplings soaked in cardamom-infused sugar syrup, offering a delightful blend of textures and flavors.
Rasgulla: Spongy cheese balls boiled in sugar syrup, a classic Bengali treat known for its light sweetness and refreshing taste.
Jalebi: Deep-fried, spiral-shaped batter soaked in saffron-scented syrup, providing a crispy, sugary indulgence enjoyed across India.
Kheer: Creamy rice pudding cooked with milk, sugar, and flavored with cardamom, garnished with nuts and raisins for richness.
Halwa: Varieties like carrot or semolina halwa present a dense, sweet delight cooked with ghee, nuts, and aromatic spices.
Barfi: Fudge-like confections made from condensed milk, sugar, and flavors like pistachio or rose, offering a rich and melt-in-mouth experience.
Ladoo: Round bites made from ingredients like chickpea flour or coconut, offering a diverse range of textures and regional variations.
Mysore Pak: A crumbly, ghee-laden creation made from besan (gram flour), sugar, and a hint of cardamom, hailing from Karnataka.