Yangnyeom Chicken: Korean fried chicken coated in a sweet and spicy sauce.
Garlic Soy Chicken: Deep-fried and glazed with a savory garlic and soy sauce.
Honey Butter Chicken: A delightful combination of honey and butter for a sweet and savory taste.
Gochujang Glazed Chicken: Spicy and bold, featuring a glaze made with Korean red pepper paste.
Soy Garlic Drumsticks: Classic fried chicken with a flavorful soy and garlic coating.
Cheese Buldak (Fire Chicken with Cheese): Spicy fried chicken topped with melted cheese for an indulgent twist.
Kkanpunggi (Sweet and Sour Chicken): Crispy fried chicken tossed in a tangy and sweet sauce with vegetables.
Curry Fried Chicken: Infused with Korean curry flavors, offering a unique and aromatic experience.