Kimchi Jjigae: A staple, this stew combines kimchi, pork, and tofu for a flavorful experience.
Doenjang Jjigae: Fermented soybean paste stew, featuring vegetables and sometimes seafood or tofu.
Budae Jjigae (Army Stew): Fusion stew with a mix of meats, noodles, and assorted ingredients.
Samgyetang: Ginseng chicken soup, traditionally enjoyed for its health benefits.
Sundubu Jjigae: Silken tofu stew, often spicy, with a variety of add-ins like vegetables and seafood.
Galbitang: Clear soup with short ribs, showcasing a clean and savory broth.
Soondae Guk: Blood sausage soup, offering a unique and hearty Korean culinary experience.
Yukgaejang: Spicy beef soup with shredded beef, vegetables, and sometimes noodles.