Garaetteok (Steamed Rice Cake): Traditional cylindrical rice cakes, often sliced and used in various dishes.
Jujube Red Rice Cake: Infused with jujube flavor, offering a sweet and fruity twist.
Hotteok (Sweet Pancake): Filled with a brown sugar and nut mixture, creating a delightful red rice cake variation.
Patbingsu (Red Bean Shaved Ice): Red bean paste atop shaved ice, a popular Korean dessert.
Bokbunja Tteok (Black Raspberry Rice Cake): Incorporating black raspberry for a unique and rich flavor.
Danja Red Rice Cake Soup: A savory soup with red rice cakes, often enjoyed during celebrations.
Yakbap (Medicinal Rice Cake): Red rice cake mixed with nuts and dried fruits, offering a wholesome treat.
Gyeongdan (Sweet Rice Dumplings): Red rice cake balls coated in various powders like sesame or bean flour.