*Hotel-Style Masala Peanuts:* Roasted peanuts tossed in a blend of spices like cumin, chaat masala, and chili powder for a flavorful snack.

*Crispy Onion Bhaji:* Sliced onions coated in a spiced gram flour batter, deep-fried until golden brown and crispy.

Minty Pesto Bruschetta: Baguette slices topped with a unique blend of mint pesto, cherry tomatoes, and a hint of garlic for a refreshing twist.

Spicy Potato Wedges: Thick-cut potato wedges seasoned with a mix of paprika, garlic powder, and herbs, oven-baked for a crispy exterior.

Sesame-crusted Tofu Bites: Tofu cubes coated in sesame seeds and pan-fried until golden, served with a sweet and tangy dipping sauce.

Chickpea Tikki Chaat: Crispy chickpea patties topped with yogurt, tamarind chutney, and a sprinkle of chaat masala for a delightful fusion snack.

Stuffed Mushrooms with Spinach and Feta: Mushroom caps filled with a savory mixture of sautéed spinach and creamy feta cheese, baked to perfection.