8 most unique recipes of Indian chutneys a must enjoy

Date and Tamarind Chutney: Blend dates, tamarind, and spices for a sweet-sour accompaniment.

Peanut Cilantro Chutney: Roast peanuts, blend with cilantro, green chilies, and tamarind.

Coconut Mint Chutney: Combine coconut, mint, yogurt, and green chilies for freshness.

Tomato Garlic Chutney: Sauté tomatoes, garlic, and red chilies for a flavorful condiment.

Raw Mango Mustard Chutney: Grate raw mango, mix with mustard seeds, green chilies, and spices.

Cranberry Mint Chutney: Add a twist with cranberries, mint, and a hint of sweetness.

Curry Leaf Onion Chutney: Sauté onions, curry leaves, and red chilies for a unique taste.

Carrot Ginger Chutney: Blend carrots, ginger, and coconut for a vibrant, zesty chutney.

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