Mustard Oil Fish Curry: Cook a delectable fish curry using mustard oil, mustard seeds, and Indian spices.
Mustard Greens Stir-Fry: Sauté mustard greens with garlic and ginger in mustard oil for a flavorful side dish.
Mustard Seed Salad Dressing: Whisk together a zesty vinaigrette with mustard seeds, mustard oil, and honey.
Mustard Oil Potato Salad: Add a kick to potato salad by using mustard oil, vinegar, and spices.
Pickled Mustard Seeds: Create tangy pickled mustard seeds as a condiment for sandwiches and salads.
Mustard Oil Roasted Vegetables: Toss mixed vegetables with mustard oil, mustard seeds, and roast for a unique flavor.
Mustard Oil Tandoori Chicken: Marinate chicken in mustard oil and spices for a twist on tandoori chicken.
Spicy Mustard Rice: Prepare South Indian-style rice with mustard oil, mustard seeds, and curry leaves.
Mustard Oil Drizzle on Pizza: Add a drizzle of mustard oil and crushed mustard seeds to your pizza for a bold flavor.