Palak Paniyaram: South Indian paniyarams made with a spinach batter, served with coconut chutney.
Palak Kofta Curry: Soft palak koftas (spinach dumplings) in a flavorful tomato-based gravy.
Palak and Mushroom Stuffed Paratha: Nutritious parathas filled with a mixture of finely chopped palak and mushrooms.
Palak Dhokla: A twist on the traditional dhokla, using spinach puree for added color and flavor.
Palak Chana Chaat: A refreshing chaat made with chickpeas and spinach, drizzled with tangy chutneys.
Palak Corn Pulao: Fragrant rice dish cooked with spinach and sweet corn for a vibrant and wholesome meal.
Palak Muthiya: Steamed spinach and chickpea flour dumplings, tempered with spices for a tasty snack.
Palak Raita with Crunchy Tempering: Creamy yogurt mixed with chopped spinach, topped with a crispy tempering of spices.