Ghevar: A traditional sweet from Rajasthan, Ghevar is a lacy, disc-shaped dessert made from flour, ghee, and sugar syrup, often enjoyed during festivals.
Litti Chokha: A traditional dish from Bihar, Litti is wheat flour dumplings stuffed with roasted gram flour and spices, served with mashed vegetables known as Chokha.
Bhutte Ka Kees: A spicy grated corn stir-fry dish from Madhya Pradesh, seasoned with green chilies, mustard seeds, and curry leaves.
Sannas: Soft, steamed, and slightly sweet rice cakes from Goa, often served with spicy coconut chutney or curry.
Dal Baati Churma: A Rajasthani specialty consisting of baked wheat balls (baati) served with spiced lentil curry (dal) and a sweet crumbled wheat dessert (churma).
Pitha: Traditional rice cakes from the northeastern states of India, made with rice flour and often filled with coconut, jaggery, or sesame seeds.
Indian Tea-Time Bliss: 7 Vegetarian Delicacies to Tantalize Your Taste Buds