Amritsari Kulcha: A mouthwatering stuffed bread served with spicy chickpea curry.
Makki di Roti and Sarson da Saag: A traditional Punjabi dish made with cornmeal flatbread and mustard greens.
Amritsari Fish Fry: Crispy and flavorful deep-fried fish, a specialty of Amritsar.
Chole Bhature: Soft and fluffy deep-fried bread served with spicy chickpea curry.
Tandoori Chicken: Succulent chicken marinated in aromatic spices and cooked in a clay oven.
Amritsari Lassi: A refreshing yogurt-based drink, thick and creamy in texture.
Paneer Tikka: Grilled cottage cheese marinated in a spicy yogurt mixture, perfect for vegetarians.
Amritsari Papad Warian: Roasted and seasoned lentil crisps, a popular snack in Amritsar.
Gajar Ka Halwa: A delectable carrot dessert cooked with ghee, milk, and nuts, a must-try sweet dish in Amritsar.