Jun 25 , 2024

7 Must-Try Indian Dishes During Monsoon

By True Scoop

Pakoras: Crispy, deep-fried fritters made from vegetables or paneer, perfect with hot chai.

Masala Chai: Spiced tea made with ginger, cardamom, and other spices, warms you up instantly.

Bhutta: Roasted corn on the cob, seasoned with lemon juice, salt, and chili powder.

Samosas: Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, a monsoon favorite.

Kanda Bhaji: Onion fritters, crispy and savory, enjoyed with green chutney during rains.

Pav Bhaji: Spicy vegetable mash served with buttery bread rolls, a comforting street food.

Moong Dal Khichdi: A soothing, light dish made with lentils and rice, ideal for rainy days.

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