Bibimbap: Colorful mixed rice bowl with vegetables, meat, and a spicy gochujang sauce, a classic Korean favorite.
Kimchi: Fermented cabbage or radish, a staple side dish with a unique, tangy flavor profile.
Samgyeopsal: Grilled pork belly, often enjoyed with garlic, green onions, and a dipping sauce, a savory delight.
Japchae: Stir-fried glass noodles with vegetables and sometimes beef, offering a savory and slightly sweet taste.
Tteokbokki: Spicy rice cakes in a sweet and fiery sauce, a popular street food favorite.
Kimchi Jjigae: Kimchi stew with tofu, pork, or seafood, providing a comforting and flavorful Korean soup.
Dolsot Bibimbap: Bibimbap served in a hot stone pot, creating a crispy layer of rice at the bottom.
Haemul Pajeon: Seafood pancake loaded with green onions, a delicious and savory Korean appetizer.
Sundubu Jjigae: Soft tofu stew with vegetables and often seafood or meat, offering a hearty and spicy dish.
Banchan: Assorted side dishes, including pickled vegetables, small portions of protein, and other tasty bites.