Grilled Lemon Herb Chicken: Marinate chicken breasts with olive oil, lemon juice, garlic, and herbs. Grill for a healthy, flavorful main course.
Quinoa Stuffed Bell Peppers: Mix cooked quinoa with black beans, corn, tomatoes, and spices. Stuff bell peppers and bake until tender.
Baked Salmon with Dill Sauce: Season salmon fillets with salt, pepper, and dill. Bake and serve with a light dill sauce made with yogurt.
Zucchini Noodles with Pesto: Spiralize zucchini to create noodles. Toss with homemade or store-bought gluten-free pesto
Chickpea and Spinach Curry: Make a hearty curry with chickpeas, spinach, tomatoes, and aromatic spices.
Vegetable Stir-Fry with Tamari Sauce: Stir-fry a mix of colorful vegetables in sesame oil and tamari.
Lettuce Wraps with Ground Turkey: Cook ground turkey with garlic, ginger, and gluten-free soy sauce.
Eggplant and Tomato Bake: Layer slices of eggplant and tomato, drizzle with olive oil, and bake until tender.