Paneer Dhokli: In this dish, paneer cubes are stuffed with a flavorful mixture of spices and herbs, then steamed and served in a tangy tomato gravy, creating a unique and wholesome meal.
Paneer Gatte: A fusion of two Rajasthani classics, this dish combines paneer with gram flour dumplings (gatte) in a spicy yogurt-based gravy, resulting in a creamy and satisfying curry.
Paneer Pakora Sabzi: Soft paneer cubes are dipped in gram flour batter, deep-fried, and then simmered in a flavorful tomato and onion-based gravy, creating a delightful blend of textures.
Paneer Ki Kheer: A sweet and creamy dessert where paneer cubes are cooked in a thickened milk base with sugar, cardamom, and garnished with nuts, offering a unique twist to the traditional rice kheer.
These lesser-known Marwari paneer dishes highlight the use of paneer in creative and flavorful ways, offering a delightful culinary experience for those who appreciate the versatility of this Indian cheese.