Paneer Ki Kheer: A sweet and creamy dessert where paneer cubes are cooked in a thickened milk base with sugar, cardamom, and garnished with nuts, offering a unique twist to the traditional rice kheer.

Paneer Pakora Sabzi: Soft paneer cubes are dipped in gram flour batter, deep-fried, and then simmered in a flavorful tomato and onion-based gravy, creating a delightful blend of textures.

Paneer Gatte: A fusion of two Rajasthani classics, this dish combines paneer with gram flour dumplings (gatte) in a spicy yogurt-based gravy, resulting in a creamy and satisfying curry.

Paneer Dhokli: In this dish, paneer cubes are stuffed with a flavorful mixture of spices and herbs, then steamed and served in a tangy tomato gravy, creating a unique and wholesome meal.

Paneer Mewa Curry: A rich and sweet paneer curry made with a creamy cashew and almond-based gravy, flavored with aromatic spices and garnished with dried fruits like raisins and apricots.