9 Popular Breakfast of Indian Cities

Poha in Indore: Flattened rice cooked with spices, peanuts, and coriander, a beloved breakfast in Indore.

Chole Bhature in Delhi: Spiced chickpea curry with deep-fried bread, a hearty and iconic Delhi breakfast.

Misal Pav in Mumbai: Spicy sprouted lentil curry served with bread, a staple morning meal in Mumbai.

Idli and Dosa in Chennai: Soft rice cakes (idli) and crispy crepes (dosa) with various chutneys and sambar.

Upma in Hyderabad: Semolina cooked with vegetables and spices, a quick and flavorful Hyderabad breakfast.

Aloo Paratha in Amritsar: Stuffed potato flatbreads served with curd and pickles, a North Indian breakfast favorite.

Kachori in Jaipur: Deep-fried, spicy lentil-filled pastries, often served with tangy chutneys in Jaipur.

Vada Pav in Pune: Spiced potato fritter served in a bun, Pune's version of the popular street food.

Dhokla in Ahmedabad: Steamed gram flour cakes topped with mustard seeds and coriander, a light and tasty breakfast.

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