8 Popular Chicken Dishes from around the World
Chicken Tikka Masala (India): Tender chicken marinated in spices, yogurt, and tomato sauce, served with rice or naan bread.
Chicken Alfredo (Italy): Creamy pasta dish with grilled chicken, parmesan cheese, and a rich Alfredo sauce.
Chicken Teriyaki (Japan): Grilled or pan-fried chicken coated in a sweet and savory teriyaki sauce, served with rice.
Chicken Shawarma (Middle East): Thinly sliced marinated chicken, often served in a pita with vegetables and tahini sauce.
Coq au Vin (France): Chicken braised in red wine with mushrooms, onions, and bacon, resulting in a flavorful, rustic dish.
Butter Chicken (India): Creamy tomato-based sauce enveloping succulent pieces of tandoori-cooked chicken, served with naan or rice.
Buffalo Chicken Wings (USA): Deep-fried chicken wings coated in a tangy buffalo sauce, often served with celery sticks and blue cheese dressing.
Chicken Adobo (Philippines): Chicken stewed in a flavorful mixture of soy sauce, vinegar, garlic, and spices, often served with rice.