Top 8 Popular tandoori dishes for Indian Party Nights

Tandoori Chicken: Marinated in a mixture of yogurt and spices, Tandoori Chicken is a classic favorite. The chicken is cooked in a tandoor oven until it's tender, smoky, and slightly charred.

Chicken Tikka: Boneless chicken pieces marinated in yogurt and a blend of spices, skewered, and grilled to perfection. It's tender, juicy, and bursting with flavor.

Paneer Tikka: An excellent vegetarian option, Paneer Tikka features marinated cubes of paneer (Indian cottage cheese), bell peppers, and onions grilled until slightly charred and smoky.

Tandoori Lamb Chops: Succulent lamb chops marinated in a spicy yogurt mixture and grilled in the tandoor. They are flavorful, juicy, and perfect for meat lovers.

Tandoori Shrimp: Jumbo shrimp marinated in a spicy yogurt-based marinade and grilled until they turn pink and slightly charred. It's a seafood lover's delight.

Tandoori Salmon: A fusion dish that combines the rich flavors of tandoori marinade with salmon. The result is a moist and flavorful fish with a smoky finish.

Tandoori Naan: Tandoori bread is a must-have to accompany these dishes. Soft and slightly crispy from the tandoor, it's perfect for scooping up the marinated meats and sauces.